Easy Recipe: Tasty Tangy Chicken & Nachos Cheese Blast

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We hope you got benefit from reading it, now let’s go back to tangy chicken & nachos cheese blast recipe. You can have tangy chicken & nachos cheese blast using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tangy Chicken & Nachos Cheese Blast:

1. Get of For Chicken.
2. Get 100 gm of Boneless chicken bite size pieces.
3. Take 1 tsp of turmeric.
4. Prepare 1 tbsp of Lemon Juice.
5. Take 1 tsp of Black pepper.
6. Get 1 tsp of red Chilli powder.
7. Get 1 tsp of Chat Masala.
8. You need 1 tsp of salt.
9. Take 1 tsp of Musturd oil.
10. Take 1 tsp of Cornflour.
11. Take 1 tsp of Ginger Garlic Crushed.
12. Prepare 1 of bowl Nachos.
13. Provide of Cheese Mozzarella and Cheddar.
14. Provide 1 tbsp of Mayo.
15. Use 1 tbsp of hot and sweet sauce.
16. Provide leaves of Cilantro.
17. Get of Black pepper powder.
18. Provide 1 of jalepeneo Pepper sliced.

Instructions to make Tangy Chicken & Nachos Cheese Blast:

1. Marinate chicken with turmeric powder, red chilli powder, musturd oil, salt, black pepper, ginger garlic paste, salt, lemon for 1 hour. Drain out the water comes from chicken after marination. Add corn flour and fry chicken on low flame until it gets crispy..
2. In oven proof bowl add this fried chicken with crushed nachos. Sprinkle chat masala, jalepeneo pepper and salt and mix it..
3. Now add cheese on top with some more salt and pepper and let it cook in microwave for 2-3 mins or till cheese melts..
4. Serve it with mayo and sauce and with some more nachos.

Mountain Dew Freeze is not recommended for children, pregnant or lactating women or individuals sensitive to caffeine. Juicy chicken thighs get smothered in a spicy rub mixture before getting a quick broil. To really amp up the heat, more than a pound of poblano peppers get roasted in garlic and added to the mix. You can make ahead first thing in the morning up to the point of baking, place in the refrigerator, then just pop in the oven for a little over an hour, add a side and a tossed green salad. Heat the butter and olive oil in a heavy saucepan over medium-high heat.

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