Parmesan Garlic Sauce (Like BWW Makes). Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife. Roasted garlic, Parmesan cheese, and herbs team up to make this fabulous dipping sauce, inspired by the beloved and popular sauce at Buffalo Wild Wings. The tangy, spicy mixture of mayonnaise with Italian seasonings and garlic gets amped up with a generous amount of spicy crushed red pepper.
This sauce could also be thinned with some milk to make an awesome salad dressing!. Parmesan Butter Sauce Recipes on Yummly Breaded Pork Chops With Lemon Butter Sauce, Fresh Pasta With Black Truffles And Parmesan Butter Sauce, Speedy Fresh Basil Pesto. You can cook Parmesan Garlic Sauce (Like BWW Makes) using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Parmesan Garlic Sauce (Like BWW Makes)
- Prepare 4 clove of garlic.
- It’s 1 tsp of oil (I used coconut oil).
- Prepare 1/2 cup of mayo.
- It’s 2 tbsp of light corn syrup.
- You need 5 tsp of grated Parmesan.
- You need 1 tbsp of vinegar.
- You need 1 tsp of lemon juice.
- It’s 1/2 tsp of salt.
- It’s 1/2 tsp of crushed red pepper flakes.
- It’s 1/4 tsp of dried basil.
- You need 1/4 tsp of thyme.
- It’s 1/2 tsp of oregano.
- Prepare 1/4 tsp of black pepper.
Would you like any meat in the recipe? Make-Ahead Turkey White Wine Rosemary-Garlic GravyYummly. Roasted Garlic-Parmesan Cream Sauce. this link is to an external site that may or may not meet accessibility guidelines. I made this tonight and it was absolutely delicious.
Parmesan Garlic Sauce (Like BWW Makes) instructions
- Preheat oven 350*.
- In an oven safe dish toss minced garlic with oil. Bake until light golden brown..
- Remove from the oven stir in the remaining ingredients..
- Allow to cool in the fridge while prepping food, or over night..
- 1/4 cup of the sauce poured over 12 cooked wings is ideal..
My son, who doesn't like pasta, LOVED it! Garlic parmesan sounds a lot better tasting than the normal red sauce, but I dont know what goes on pizzas like that. I normally just do pepperoni and jalepenos but I'm feeling adventurous today. Follow directions precisely and you will not be disappointed. Nothing overwhelming or underwhelming in the listed ingredients which makes this the perfect parmesan.