Mike's Meatless Parmesan Artichoke Marinara. We Partner With Farmers & Suppliers To Carefully Vet All Of Our Products. For All Your Every Day Needs, Visit Your Nearest Whole Foods Market. Great recipe for Mike's Meatless Parmesan Artichoke Marinara.

Mike's Palace a Valdez Alaska Resturant. In a skillet cook garlic, onions and meat in olive oil over low heat, stirring until onion is softened. Specialty Pizzas Mike's Palace Valdez Menu – View the Menu for Mike's Palace Valdez on Zomato for Delivery, Dine-out or Takeaway, Mike's Palace menu and prices. You can cook Mike's Meatless Parmesan Artichoke Marinara using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Meatless Parmesan Artichoke Marinara

1. It’s 2 (16 oz) of cans Crushed Tomatoes [with rosemary & oregano].
2. You need 1 jar (16 oz) of Your Favorite Marinara Sauce.
3. It’s 8 Cloves of Minced Garlic.
4. It’s 1/2 Cup of Shredded Parmesan Cheese [+ extra for garnish].
5. Prepare 1 can (16 oz) of Quartered Artichokes [drained].
6. Prepare 2 tablespoons of Sun Dried Tomatoes [in oil].
7. It’s 1 can (8 oz) of Sliced Black Olives [drained].
8. It’s 2/3 Cup of Diced Celery [with leaves].
9. Prepare 2/3 Cup of Chopped White Onions.
10. Prepare 1 Box of Fresh Sliced Mushrooms.
11. You need 1 (8 oz) of Can Sliced Black Olives.
12. You need 1/3 Cup of Dry White Wine [or more – like chardonnay].
13. It’s 1/2 Cup of Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish – add last].
14. Prepare 1 tsp of Dried Italian Seasoning.
15. It’s 2 tbsp of Granulated Sugar.
16. It’s of Black Pepper & Salt [to taste].
17. Prepare 1 of LG Bay Leaf.
18. You need of as needed Fresh Parsley [garnish].
19. You need 1 of LG Loaf Garlic Bread [baked].
20. You need of as needed Baking Soda [to reduce any acidity].
21. It’s of as needed Pasta Noodles [optional].

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Mike's Meatless Parmesan Artichoke Marinara step by step

1. Chop/mince all vegetables..
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving..
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!.
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute – then taste test. Add more 1/4 tsp at a time if needed..
5. Bake your garlic bread as per manufactures directions..
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!.
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Sautéed Escarole from Mike's Deli and Arthur Avenue. Fried Smoked Mozzarella from Casa Della Mozzarella. Melanzane Ripieni with Marinara Sauce from Mario's Restaurant. Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish.