Easy Recipe: Yummy Brad's panko parmesan crusted cod with cilantro lime cream sauce

Brad's panko parmesan crusted cod with cilantro lime cream sauce. Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

Combine panko and Parmesan in a shallow dish. Easy Oven Baked Panko Crusted Cod If you are looking for an easy oven baked cod, you really need to try this Panko crusted cod recipe. For an easy weeknight seafood dinner, make baked cod by roasting fresh fillets with parmesan cheese and a lemon garlic sauce — the cod ends up tender and. You can have Brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Brad's panko parmesan crusted cod with cilantro lime cream sauce

1. It’s of for the cod.
2. Prepare 1 1/2-2 pound of cod fillet.
3. It’s 1 tbs of evoo.
4. You need of salt and pepper.
5. Prepare 1/2 cup of panko.
6. Prepare 1/4 cup of grated parmesan.
7. You need of for the sauce.
8. You need 1 tbs of evoo.
9. You need 1 of large shallot chopped.
10. You need 2 of large cloves garlic minced.
11. It’s 1/2 cup of dry white wine.
12. Prepare 1/2 cup of cream sherry.
13. It’s of juice of 3 small limes.
14. You need 3/4 cup of loose chopped cilantro.
15. It’s 1/2 pint of 30% whipping cream.
16. It’s 1/2 tsp of chicken bouillon.
17. It’s to taste of salt and pepper.

Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil. Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal. Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang.

Brad's panko parmesan crusted cod with cilantro lime cream sauce step by step

1. Rinse and pat dry cod fillet..
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper..
3. Mix panko and parmesan. Crust fillet with the mixture.
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns.
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent.
6. Add garlic and saute one more minute.
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4.
8. Add cilantro and simmer one more minute.
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes.
10. Salt and pepper to taste.
11. Serve cod with sauce on top. Enjoy.

Serve with Creamy Tomato Soup and Soba Noodle Salad. S.-caught Alaska cod, gray cod, or true cod. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce.