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We hope you got insight from reading it, now let’s go back to brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. To make brad's panko parmesan crusted cod with cilantro lime cream sauce you need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Provide of for the cod.
2. Get 1 1/2-2 pound of cod fillet.
3. Prepare 1 tbs of evoo.
4. Prepare of salt and pepper.
5. Use 1/2 cup of panko.
6. Provide 1/4 cup of grated parmesan.
7. Take of for the sauce.
8. Get 1 tbs of evoo.
9. Provide 1 of large shallot chopped.
10. Prepare 2 of large cloves garlic minced.
11. You need 1/2 cup of dry white wine.
12. Use 1/2 cup of cream sherry.
13. Prepare of juice of 3 small limes.
14. You need 3/4 cup of loose chopped cilantro.
15. Take 1/2 pint of 30% whipping cream.
16. Take 1/2 tsp of chicken bouillon.
17. Provide to taste of salt and pepper.

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet..
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper..
3. Mix panko and parmesan. Crust fillet with the mixture.
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns.
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent.
6. Add garlic and saute one more minute.
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4.
8. Add cilantro and simmer one more minute.
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes.
10. Salt and pepper to taste.
11. Serve cod with sauce on top. Enjoy.

Serve with Creamy Tomato Soup and Soba Noodle Salad. S.-caught Alaska cod, gray cod, or true cod. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce.

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