Easy Recipe: Appetizing Peach, Berry and Pear Cobbler

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Before you jump to Peach, Berry and Pear Cobbler recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to peach, berry and pear cobbler recipe. You can have peach, berry and pear cobbler using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Peach, Berry and Pear Cobbler:

1. Take of Yellow peaches.
2. Prepare of European pears.
3. You need of Raspberries.
4. Take of Strawberries.
5. Get of Cornstarch.
6. Provide of Brown sugar.
7. You need of Cinnamon (optional).
8. Take of Cake flour.
9. Provide of and 2 tablespoons Granulated sugar.
10. Use of Baking powder.
11. Take of Salt.
12. Provide of Unsalted butter.
13. Get of Egg.
14. Get of and 3 tablespoons to finish Heavy cream.

Steps to make Peach, Berry and Pear Cobbler:

1. Sift the flour well..
2. Cut the unsalted butter into small cubes and chill in the refrigerator..
3. If possible, I recommend using aluminum-free baking powder..
4. Cut the peaches and pears into bite-sized pieces. Wash the strawberries and cut into halves or quarters. Place into a large bowl. Add the cornstarch, brown sugar, and cinnamon, and mix everything together. Transfer to a baking dish..
5. Place the flour, 200 g of granulated sugar, baking powder, and salt into a bowl. Mix together. Add the chilled cubes of butter..
6. Add the butter and use a fork or a pastry cutter to coarsely break up the butter while mixing with the flour until it forms pea-sized crumbs..
7. Combine the heavy cream and egg into a bowl. Gradually add the powdered ingredients from Step 6 and mix until it lumps together..
8. Once combined, place on a flour-coated counter. Divide the dough into 8-12 even pieces and form into balls..
9. Flatten the balls slightly and place on top of the fruit from Step 4. Arrange neatly. Coat the tops with heavy cream and sprinkle with 2 tablespoons of granulated sugar..
10. Bake for 45-55 minutes in an oven preheated to 180°C until deliciously browned. Place parchment paper on the bottom rack of the oven to catch any juice that may spill out from the fruit..
11. Let sit for 1 hour and then enjoy. Portion it on your serving plates, and enjoy with ice cream, heavy cream, or your favorite toppings..

Adaptable: Berry cobbler is totally adaptable to whichever berries you want. You can turn this recipe into a Try my peach cobbler instead. You could even replace the peaches with apples or pears, too. Mix the berry layer ingredients together. If peaches are not in season–it is also wonderful with frozen sliced peaches–just be sure they are thawed through before you put it together and allow more time to cook.

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