How to Prepare Tasty Spinach and Salmon with parmesan sauce

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We hope you got benefit from reading it, now let’s go back to spinach and salmon with parmesan sauce recipe. To cook spinach and salmon with parmesan sauce you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spinach and Salmon with parmesan sauce:

1. Get 1 of salmon fillet.
2. Use 1 of garlic clove.
3. You need 1 bunch of raisins.
4. Prepare 1 of carrot.
5. You need 200 gr of spinachs.
6. Get of grated parmesan.
7. You need 1/2 glass of milk (you can use cream if you like it better).
8. Prepare of salt.
9. Use of pepper.
10. Provide 1 bunch of almonds.

Steps to make Spinach and Salmon with parmesan sauce:

1. Finely chop the carrot and the garlic.
2. Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon..
3. Add the almonds and the raisins and wash the spinachs..
4. Add the spinachs and cook for 3 minutes. Season.
5. Season the salmon with salt and pepper and add it too. Cook for 5 minutes.
6. Add the parmesan and the milk and cook for 3-5 more minutes..
7. Serve and enjoy.

Parchment salmon with spinach (or whatever greens I have on hand) is one of my go-to healthy and light dinners. It's incredibly easy and quick to. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Season with salt, pepper, and lemon juice to taste and serve with Parmesan.

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