M0N$TE® FONDANT. En este video os muestro el paso a paso para hacer fondant de nubes. Con este fondant podréis decorar vuestras tartas fácilmente. Si te ha gustado el vídeo.

As with all the other OSTs, it was composed and arranged by Hiroyuki Sawano. The official Instagram account of FondantToppers.com, creators of ready to use and custom fondant toppers for cakes, cupcakes, and cookies www.fondanttoppers.com. This cheat is a fully working Legit software for the game CSGO with which You can easily occupy only the top positions in the game table. You can cook M0N$TE® FONDANT using 5 ingredients and 13 steps. Here is how you achieve that.

Ingredients of M0N$TE® FONDANT

1. You need 1/4 cup of butter.
2. You need 1/4 cup of water.
3. Prepare 16 oz of miniature marshmallows.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 2 lb of confectioners sugar, divided.

Cheat well manifested itself in classic modes and competitive mode, the probability that You will notice the patrol. American Heritage® Dictionary of the English Language, Fifth. Substanță sau amestec de substanțe care se adaugă la topirea unui amestec de materiale pentru a coborî punctul de topire al acestora sau pentru a separa impuritățile. Here we shame the devil'S sugary play-doh ("rolled fondant") and praise its alternatives (buttercream, whipped cream frosting, marzipan, cream cheese frosting, and various forms of chocolate).

M0N$TE® FONDANT step by step

1. place the butter in a shallow bowl, and set aside.
2. place the marshmallows in a large microwave-safe bowl, and microwave on high for 30 seconds to 1 minute to start melting the marshmallow.
3. carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth.
4. slowly beat in the confectioners sugar, a cup at a time, until you have sticky dough.
5. reserve 1 cup of powdered sugar for kneading, the dough will be very stiff.
6. rub your hands thoroughly with butter, and begin kneading the sticky dough. as you knead, the dough will become workable and pliable..
7. turn the dough out onto a working surface dusted with confectioners sugar and continue kneading until the fondant is smooth and no longer sticky to touch (5 to10 minutes).
8. form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate over night (optional).
9. to use, allow the fondant to come to room temperature.
10. roll it out onto a flat surface dusted with confectioners sugar.
11. make any design on cakes, cupcakes, etc. you can even eat it straight from the bowl.
12. ENJOY.
13. if u need ideas.. just ask…

Download free fonts for Windows and Mac. Klik hier om teams te gebruiken in de browser! fondant. FONDÁNT, -Ă, fondanţi, -te, adj., subst. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation.