[Farmhouse Recipe] Chicken Chirashi Sushi.
You can have [Farmhouse Recipe] Chicken Chirashi Sushi using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients of [Farmhouse Recipe] Chicken Chirashi Sushi
- It’s of White rice.
- You need of cm Kombu.
- You need of Aburaage.
- You need of Sushi vinegar (*see below).
- It’s of Chicken thigh meat.
- Prepare of Burdock root.
- You need of Carrot.
- Prepare of Shiitake mushrooms.
- You need of Green beans (or snow peas).
- It’s of Shredded nori seaweed.
- You need of [A].
- It’s of Water.
- Prepare of All-purpose dashi soy sauce (*see below).
- Prepare of Sugar.
- Prepare of [Kinshi tamago – shredded omelette].
- Prepare of Eggs.
- You need of Salt.
- It’s of Katakuriko.
[Farmhouse Recipe] Chicken Chirashi Sushi instructions
- Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot..
- Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips..
- Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool..
- Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly..
- Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed..
- Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan..
- Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix..
- Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating..
- Homemade sushi vinegar: It's very handy to have this on hand..
- You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.