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We hope you got benefit from reading it, now let’s go back to shepherds pie low carb recipe. To cook shepherds pie low carb you need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Shepherds Pie low carb:
- Take of pie.
- Get of lamb.
- Prepare of carrots.
- Prepare of medium onion, chopped.
- Take of mushroom.
- Take of arrowroot powder.
- Take of ground black pepper.
- Take of salt.
- You need of marjoram.
- Prepare of rosemary.
- Prepare of summer savory.
- Take of lamb stock or beef stock.
- Provide of butter softened.
- Get of mashed cauliflower.
- You need of large heads of cauliflower.
- Provide of salt.
- Get of heavy cream.
- Provide of water.
Instructions to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit.
- Chop the lamb into bite sized pieces..
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9×13 baking pan. Bake 2 hours. Stir well..
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender..
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool..
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes..
- Let sit 10 minutes serve I hope you enjoy!.
Cook the veggies in an oven safe pan brown the ground lamb, top it with the mash, and cook in the oven. Low-carb shepherd's pie is a comfort food without the carbs. A low-carb shepherd's pie has all of the comfort food appeal of the regular version but with a fraction of the carbs. I used left over pot roast for the meat and I added a little horseradish and cheese to the topping just to give it some zip. Have you ever had Low Carb Shepherd's Pie?
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