Easy Recipe: Tasty Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce. Chicken breast stuffed with spinach and cream cheese. Learn how to prepare this easy Spaghetti with Mozzarella and Ricotta Cheese Sauce recipe like a pro. Quick Spaghetti with Meat SaucePork. elbow macaroni, pasta sauce, diced tomatoes, water, mozzarella cheese.

Brush the chicken with melted butter and season lightly with salt and pepper. Dip chicken in flour, then the egg and milk wash and finally coat with seasoned bread crumbs. Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce. You can cook Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

1. You need 3 of large chicken breasts.
2. It’s of Fresh mozzarella (block).
3. You need 1/2 box of thin spaghetti.
4. You need 2 Tbsp of butter.
5. Prepare 1 1/2 cups of Italian breadcrumbs.
6. You need 1/2 cup of plain panko.
7. Prepare 2 cups of grated parmesan.
8. You need 1 cup of heavy cream.
9. You need 3/4 cup of butter.
10. You need 1 Tbsp of dry italian seasoning.
11. You need 2 Tbsp of fresh parsley.
12. You need 1 Tbsp of garlic seasoning.
13. It’s 1 tsp of salt.
14. It’s 1 tsp of pepper.
15. You need 1 Tbsp of minced garlic.
16. It’s of Olive oil.

Pour sauce over all and sprinkle with remaining cheese. I had some heavy cream I wanted to finish so I made "Alfredo Sauce" (Rebecca Swift). Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce step by step

1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
2. Cut mozzarella into rectangular slices and fold into chicken centers..
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
4. Melt 1/2 cup butter..
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
8. Bake at 375 degrees for 25 minutes..
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
12. Pour cream sauce over spaghetti and stir..
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken. Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Cut a pocket into each chicken breast.