Easy Recipe: Tasty Khyati's Lebanese combo

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Before you jump to Khyati's Lebanese combo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to khyati's lebanese combo recipe. You can have khyati's lebanese combo using 50 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Khyati's Lebanese combo:

1. Get of For Mango chilli sauce-.
2. Use of Grilled mangoes.
3. Use of Sweet chilli sauce.
4. Use of For Tabouleh salad-.
5. You need of chopped parsley.
6. You need of pomegranate kernels.
7. Take of chopped cucumber.
8. Prepare of chopped onions.
9. Take of chopped red green capsicum each.
10. Use of chopped tamatoes.
11. Provide of mint.
12. Take of roasted white sesame seeds.
13. Take of olive oil.
14. You need of pomegranate juice.
15. Provide of tamarind paste.
16. Prepare of honey.
17. Get of lemon (juice).
18. Take of cumin powder.
19. You need of rock salt powder.
20. Get of black pepper powder.
21. You need of chat masala.
22. Get of For Falafel-.
23. Provide of black chana (soaked) overnight and.
24. Use of twigs coriander.
25. You need of spicy green chillies.
26. Take of capsicum chopped.
27. Use of garlic.
28. Take of ginger.
29. Prepare of green chilli finely chopped.
30. Use of coriander finely chopped.
31. Take of onion finely chopped.
32. Use of Salt.
33. Use of Lemon juice.
34. Prepare of Black pepper powder.
35. Prepare of Mozzarella cheese cheddar cheese.
36. Prepare of Rice flour.
37. Provide of soda bi carb.
38. Get of for tazatziki dip-.
39. You need of Hung curd.
40. You need of Grated cucumber.
41. You need of Roasted cumin powder.
42. Prepare of Salt.
43. Take of Black pepper powder.
44. Use of Finely Chopped coriander.
45. Use of Finely Chopped green chillies.
46. You need of For garnishing-.
47. Provide of Black grapes.
48. You need of Mint leaves.
49. You need of Some more pomegranate seeds.
50. Get of Chilli flakes.

Steps to make Khyati's Lebanese combo:

1. Take grilled mangoes in a bowl. Mash with a spoon to get a smoked pulp. Add sweet chilli sauce. Combine well to get a grilled mango chilli sauce..
2. For Tabouleh salad dressing take tamarind paste in a bowl. Add in pomegranate juice, olive oil, honey, lemon juice, rock salt, black pepper powder, chat masala and mix well to get a nice chatpata red dressing..
3. In a bowl add in chopped cucumber, both capsicum, onions, parsley, mint leaves, tomatoes and 1/4 cup pomegranate kernels. Add prepared dressing and mix well. Keep in the refrigerator. Do not add sesame seeds at this time. We will add at the time of assembling..
4. For Falafel take soaked chana and dry on clothing for at least 2-3 hours. Then add those chana, coriander twigs, green chillies, garlic and ginger..
5. Grind coarse in mixer grinder. Add in rice flour, chopped coriander, onions chillies and other spices listed in falafel requirements. Make a tight dough..
6. Now take small portion of dough stuff little cheese and cover to make falafel. Make all falafel this way. Deep fry on medium flame..
7. For tazatziki take grated cucumber and hung curd in a bowl. Add in all listed ingredients of tazatziki dip into this bowl. Mix well to make a tazatziki dip..
8. Now it's time to assemble the elements on the plate. Take a white plate. Spread mango chilli spreading on the plate with a brush..
9. Put freshly mixed Tabouleh salad in between. Put some more pomegranate kernels on it. Sprinkle roasted sesame seeds..
10. Place falafel in rays. In the center place spoonful of tazatziki dip. Place some pomegranate seeds on dip. Place mint leaves. Put some chopped red grapes on Tabouleh salad. Sprinkle some chilli flakes..
11. Khyati's Lebanese combo representing grilled mango chilli sauce, Tabouleh salad, cheese-stuffed falafel and tazatziki dip is ready to be served..

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