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We hope you got benefit from reading it, now let’s go back to mom's special pav bhaji recipe. To cook mom's special pav bhaji you only need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mom's special Pav Bhaji:
- Use of Oil.
- Get of Butter.
- Use of Garlic chopped.
- You need of Green Chilli chopped.
- You need of Onion chopped.
- Get of Salt.
- Use of Tricolor Bell pepper chopped.
- You need of Cauliflower florets.
- Take of Carrot chopped.
- Get of Peas (I have used frozen).
- You need of Turmeric.
- Provide of Chilli powder.
- Take of Pav bhaji.
- Provide of Tomato puree.
- Get of Potatoes boiled and mashed.
- You need of Fresh cilantro chopped.
Instructions to make Mom's special Pav Bhaji:
- Heat oil and 1 tbsp of butter in a pan. Add garlic and green chilli to it and let it saute for a minute or two..
- Add onions. Saute for 2-3 minutes. Add salt, bell peppers and carrots. Cook it for 2-3 minutes..
- Add florets, peas, spices and tomato puree.Cook for 2 minutes..
- Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes..
- Yummylicious bhaji is ready..
- Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs..
- Serve with chopped onions, coriander on top and few drops of lemon on it..
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and. Easy Pav Bhaji recipe that is loaded with spicy veggies topped with butter, diced red onions, cilantro & a dash of lime, served with warm buttery buns.
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