Easiest Way to Prepare Perfect Paneer capsicum gravy

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We hope you got insight from reading it, now let’s go back to paneer capsicum gravy recipe. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Paneer capsicum gravy:

1. Provide 15-20 cubes of Paneer.
2. Get 10 of capsicum cubes.
3. Use 1 of onion chopped.
4. Prepare 1 of tomato finely chopped.
5. Provide 0.25 cup of corn.
6. Provide 20 of green peas.
7. Take 1 tbsp of butter.
8. Get 4 tsp of curd(yogurt) or more.
9. Prepare 1 tsp of cream.
10. Provide 2 tsp of cumin seeds.
11. Take 1 of bay leaf.
12. Take 1 of cinnamon stick.
13. You need 1 tsp of cardamom seeds.
14. Use 4 of cloves.
15. Prepare 0.5 tsp of pepper.
16. Prepare 1 tsp of coriander powder.
17. You need 1 tsp of cumin powder.
18. Prepare 1 tsp of chilli powder.
19. Get 0.75 tsp of turmeric powder.
20. Take 1 tsp of salt.
21. Get 5-10 of cashews soaked and turned to coarse paste.
22. Take 0.25 tsp of Garamond masala.
23. Get 1 tsp of kasuri methi.
24. Get 3 tsp of coriander leaves.
25. Prepare of Salt.
26. You need 1 tsp of jaggery/sugar.

Instructions to make Paneer capsicum gravy:

1. In a pan add butter and roast paneer until it turns golden brown.
2. In the same pan add capsicum and corn and roast it..
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
7. .

Add onions, capsicum, chilli and fry. Capsicum Mushroom Paneer is a delicious Indian recipe served as a Curries. Cook till the capsicums are tender and the gravy has thickened. Add the kept aside fried paneer and mix well. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy.

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