How to Cook Appetizing Mashed potatoes served with beef and greens

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We hope you got benefit from reading it, now let’s go back to mashed potatoes served with beef and greens recipe. To make mashed potatoes served with beef and greens you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mashed potatoes served with beef and greens:

1. Take of Carrots.
2. Use of Brocolli.
3. Take of Cauliflower.
4. Take 1/2 of kgs meat.
5. Get of Potatoes.
6. Get of Butter.
7. Use 2 tbspn of oil.
8. Get of Salt.
9. Provide 1/2 cup of milk.
10. Get 2 of tomatoes.

Steps to make Mashed potatoes served with beef and greens:

1. Peel, wash and boil your potatoes..
2. Drinks excess water and mash add salt to taste.
3. Fry your onions in butter add the potatoes and milk..
4. Cut your veges steam for 6 minutes add salt to taste.
5. Boil your meat till tender fry with onions and tomatoes. Serve with the mashed potatoes and veges..

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Serve over a pile of fluffy mashed potatoes! There are so many ways to make them, Mashed Potatoes in your Instant Pot, Mashed Potatoes in your Slow Cooker, Stovetop Mashed Potatoes, fluffy Beef tips and gravy over mashed potatoes. Be the first to rate & review!

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