Easy Recipe: Yummy Mike's Smoked Salmon On Onion Bagles

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We hope you got insight from reading it, now let’s go back to mike's smoked salmon on onion bagles recipe. To make mike's smoked salmon on onion bagles you need 30 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. You need of ● For The Smoked Salmon.
2. Get 2 Pounds of Fresh Salmon.
3. Get 1 Cup of Brown Sugar.
4. You need 2 tbsp of Cracked Black Pepper.
5. Provide 1 tbsp of Lemon Pepper.
6. Get 1 tbsp of Kosher Salt.
7. Provide 1 tbsp of Dried Dill.
8. Prepare of ● For The Serving Options.
9. Provide of Assorted Bagels.
10. Take of Flatbread [for wraps].
11. Take of Assorted Cream Cheese.
12. Get Leaves of Spinach.
13. Use of Lemon Wedges.
14. Prepare of Tatziki Sauce.
15. You need of Avacados.
16. Use of Chives.
17. Get of Eggs.
18. Take of Crostinies.
19. Prepare of Crackers.
20. Provide of Cucumbers.
21. Get of Sprouts.
22. Take of Tomatoes.
23. Take of Lettuce.
24. Take of Arugula.
25. Provide of Cilantro.
26. You need of Parsley.
27. Take of Shallots.
28. Take of Red Onions.
29. Take of Capers.
30. Take of Fresh Dill.

Steps to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water..
2. Mix your dry rub..
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids..
4. Use your choice of wood chips. I prefer Hickory for salmon..
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes – depending upon the thickness of your fillets..
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part..
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above..
8. .
9. Enjoy!.
10. .

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