Easy Recipe: Appetizing Baked potato with classic broccoli cheddar sauce

Baked potato with classic broccoli cheddar sauce. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt. Broccoli roasts on a lower rack while the potatoes are baking here.

Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later. Baked potatoes are done in a fraction of the time using the Instant Pot! You can cook Baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked potato with classic broccoli cheddar sauce

1. You need 1 of potato.
2. Prepare of Olive oil.
3. It’s of Salt.
4. You need of Black pepper.
5. It’s of Sauce.
6. Prepare of Butter.
7. Prepare 1 cup of fresh milk.
8. It’s of Garlic powder.
9. Prepare 1 tsp of flour.
10. You need 1/6 of broccoli (chopped).
11. You need 2 slices of cheddar (roughly chopped).

Prick the potatoes all over with a fork. Top with the broccoli and bacon and pour over the cheese sauce. Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal Twice-baked potatoes are the ultimate twist on a side dish. Twice-baked potatoes are sometimes called "stuffed baked potatoes Broccoli-Bacon Casserole with Cheesy Mustard Sauce.

Baked potato with classic broccoli cheddar sauce instructions

1. Heat the oven..
2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m.
3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk..
4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional)..
5. Let the potato cool for minutes, cut in half, abd drizzle the sauce..

Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the.