Easiest Way to Make Delicious Ham Egg and Swiss on Sourdough

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We hope you got benefit from reading it, now let’s go back to ham egg and swiss on sourdough recipe. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Ham Egg and Swiss on Sourdough:

1. Take of sourdough bread.
2. Prepare of ham luncheon meat.
3. Get of Swiss cheese.
4. You need of mayonnaise.
5. You need of extra large eggs.
6. Get of butter.
7. You need of salt.

Steps to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
2. Get the sourdough bread and toast it. Move to a plate..
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.

It's my birthday and I will eat it if I want to!!! deep dish pie shell, Monterey jack or Swiss shredded cheese, chedder cheese shredded, sliced green onions, diced ham, dry mustard, large eggs beaten, jared pimentos. Most of those calories Contains: egg, milk. Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Fried egg sandwiches, with ham, cheese, and baby spinach with toasted and buttered homemade sourdough buns. The buns for these breakfast sandwiches include a cup of sourdough starter, enough to give them a slightly tangy taste.

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