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We hope you got benefit from reading it, now let’s go back to brad's spinach and feta salmon burgers with peri-peri sauce recipe. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Get of For the burgers.
2. Take of Prepare salmon burgers using the link above.
3. Get 1/2 of minced red bell pepper.
4. Get 1 cup of minced spinach.
5. Use 1 cup of feta cheese.
6. Take of Toppings.
7. Get of Brioche buns.
8. You need slices of Red onion.
9. You need slices of Tomato.
10. Use of Sliced white cheddar cheese.
11. Provide of Lettuce.
12. Provide of Mayonnaise.
13. Take of Garlic peri-peri sauce.

Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
2. Meanwhile brush buns with butter and toast until golden..
3. A couple minutes before patties are done, lay slices of cheddar on top to melt..
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

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