Easy Recipe: Appetizing Sourdough Pizza Bread

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Before you jump to Sourdough Pizza Bread recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been taught to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that really can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is wonderful for moods. You were just expecting to read that here, weren’t you? Green tea is chock-full of an amino acid known as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You knew that green tea helps you be better. And now you are aware that it can help you be happier too!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to sourdough pizza bread recipe. To make sourdough pizza bread you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Sourdough Pizza Bread:

1. Use of Starter feeding:.
2. Prepare 75 gr of starter.
3. Take 20 gr of whole wheat flour.
4. Provide 40 gr of white bread flour.
5. Prepare 40 ml of luke warm water.
6. Provide of Dough ingredients:.
7. Prepare 50 gr of whole wheat flour.
8. Get 100 gr of white bread flour.
9. Provide 150-175 ml of water.
10. Prepare 1 tsp of salt.

Steps to make Sourdough Pizza Bread:

1. Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours..
2. Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel..
3. Place the bowl in the fridge and Let it goes to cold fermentation overnight..
4. The next morning you have to seen a magic on the dough. It will double in volume..
5. Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature..
6. Bring the dough to lightly dusted counter top; divide the dough into two or three.
7. Shape it into ball and rest it on the counter top for 10 minutes..
8. Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan..
9. Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side..
10. Bake it to golden brown. Transfer it out to plate..
11. Prepare your toppings according to your preferences..

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