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Before you jump to Mexican roast beef salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to mexican roast beef salad recipe. You can cook mexican roast beef salad using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mexican roast beef salad:

1. Take of salad.
2. Use of romaine salad mix.
3. You need of roast beef (cooked).
4. Prepare of finely shredded mexican cheese (any brand).
5. You need of mt. olive jalapeños (diced) or whatever cut you like.
6. Prepare of plum tomato (chopped).
7. Prepare of green Spanish hot sauce.
8. Get of dressing.
9. Prepare of hellmans mayo.
10. Prepare of cucumber/tzaziki sauce.
11. Take of white vinegar.
12. Take of black pepper.

Instructions to make Mexican roast beef salad:

1. heat roast beef (leftovers) in microwave or in oven to make warm.
2. place 2 cups salad mix on plate.
3. spread heated roast beef across the salad (ensure evenly placed atop salad).
4. drizzle dressing atop steak and salad mix (use sparingly).
5. spread tomatoes atop salad evenly.
6. sprinkle cheese atop salad.
7. sprinkle jalapeños on salad (your discretion how hot you want it).
8. splash the green hot sauce anywher atoo of salad for more heat.

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