Easiest Way to Make Tasty My Cucumber Caprese Salad

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My Cucumber Caprese Salad

Before you jump to My Cucumber Caprese Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all your hydration from them is a horrendous idea. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are plenty of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to my cucumber caprese salad recipe. To make my cucumber caprese salad you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook My Cucumber Caprese Salad:

  1. Use 2 tbsp of olive oil.
  2. Provide 1 tbsp of balsamic vinegar.
  3. Prepare 1 tbsp of dried oregano.
  4. Provide 1 tbsp of dried basil.
  5. Provide Dash of salt.
  6. Use Dash of pepper.
  7. Prepare 1 of cucumber peeled, seeds scraped with fork, sliced thin & diced.
  8. Prepare 8 oz of fresh motzerella or 4 motzerella cheese sticks.
  9. Use 1/2 of white onion, diced.

Instructions to make My Cucumber Caprese Salad:

  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside..
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl..
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers..
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes.
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion..
  6. Pour marinade over vegetables and cheese; mix well..
  7. Allow to sit for 10 minutes before serving..

Perfect on a hot summer day. Everyone enjoyed it and I'll be making it again. Hubby came up with this idea years ago using the bounty that came from our CSA. It is a simple recipe that is easy to put together. Cucumber Caprese Salad Directions: • In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a. ×.

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