Easy Recipe: Tasty spinach mushroom n cheese enchiladas with white sauce

spinach mushroom n cheese enchiladas with white sauce. Sauce: In a small sauce pan combine water, wine/juice, seasoned salt, chicken bouillon and garlic powder. Pour enchilada sauce over the top, and sprinkle with the remaining cup of Monterey Jack. This is a wonderful spinach enchilada recipe.

Bring to a simmer and cook until all of Top with the remaining sauce and the cheese. My love for Mexican food runs deep. I'd even go so far as to say that it's my favorite type of food – hands down, no For the sauce, we're keeping things on the simple side by using jarred salsa verde. You can cook spinach mushroom n cheese enchiladas with white sauce using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of spinach mushroom n cheese enchiladas with white sauce

1. Prepare 40 oz of frozen spinach.
2. It’s 4 packages of onion soup mix.
3. Prepare 9 cup of shredded sharp cheddar cheese.
4. You need 2 large of cartons of heavy whipping cream.
5. You need 4 box of fresh mushrooms.
6. Prepare 28 of flour tortillas.

It has a lighter feel than classic red enchilada sauce and really. These creamy vegetarian enchiladas are filled with a mixture of sliced mushrooms, chopped spinach and cheese and have a sour cream-chile topping. "I love and never grow tired of Mexican-style food. At home, I like to make a variety of enchiladas. Topped rolled enchiladas with light sauce, diced.

spinach mushroom n cheese enchiladas with white sauce step by step

1. preheat oven at 350.
2. mix (thawed n drained) spinach, (rinsed n chopped) mushrooms, cheese, n soup mix..
3. warm tortillas. stuff n three fold..
4. pour heavy cream on before baking (covered) for 20 minutes, uncover for 10 more (sprinkle mo' cheese)..
5. let cool for 15 before serving..
6. 24 servings..

Bring to a boil over high heat, then reduce the heat to medium and simmer. These spinach and enchilada mushrooms are a fixture on the menu at Fonda , which just opened its second location in NYC's East Village. For the chef, the key to the enchilada isn't what's inside. "I think the most important thing to focus when you're doing enchiladas is that sauce. Thank YOU for watching and spending time with us as we step you through the inspiring, comforting recipes from the Mexican kitchen. Find Quick & Easy Spinach Enchiladas White Sauce Recipes!