Easiest Way to Make Delicious Meatball Curry

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Before you jump to Meatball Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to meatball curry recipe. To cook meatball curry you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Meatball Curry:

1. Provide 500 grams of Lean Mince Meat.
2. You need 1/2 of Red & Green Bell Pepper.
3. Use 350 grams of Curry Sauce or paste.
4. Use 300 grams of Pilau Rice.
5. Prepare 5 tsp of Olive Oil.
6. Get 4 tbsp of Tzatziki or soured cream.
7. Use 2 tbsp of Paprika.
8. Get 1 of Poppadam.
9. You need 1 of Naan Bread.
10. You need 1/3 of Cucumber.
11. Take 1/3 of Onion.
12. You need 1 of Lemon Juice.

Steps to make Meatball Curry:

1. Shape lean mince meat into 1 inch meatballs, cover with lemon juice then spinkle with paprika. allow to sit for 1 hour.
2. In medium size pan add olive oil and heat on low, preheat oven No 4.
3. Add meatballs to pan and cook on low for 8-10 mins, then add curry sauce Korma (mild), Tikka Masala (medium) Madras (hot).
4. Cut bell peppers & onion into small pieces & add to pan, cook for further 5 mins on low.
5. Add tzatziki to pan and stir well.
6. Prepare rice (2 mins in microwave or 8 mins boil in bag).
7. Chop cucumber into slices, then quarter the slices.
8. Sprinkle water over naan bread and place on middle oven shelf for 3 mins.
9. Add meatballs & rice to plate, add cucumber on top of curry, with naan bread & poppadam on the side.

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