How to Make Perfect Glazed Doughnuts

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Glazed Doughnuts

Before you jump to Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.

Take the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to glazed doughnuts recipe. To make glazed doughnuts you only need 22 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to prepare Glazed Doughnuts:

  1. Provide of Ingredients.
  2. Take 2 envelope of active dry yeast.
  3. Provide 1/4 cup of warm water (110f-115f).
  4. Take 2 cup of warm milk (110f-115f).
  5. Provide 1/2 cup of butter,softened.
  6. Take 1 cup of hot mashed potatoes (with out add milk and butter?.
  7. Take 3 of eggs.
  8. You need 1/2 tsp of lemon extract (optinal).
  9. Provide 1 cup of sugar.
  10. Use 1 1/2 tsp of salt.
  11. Use 9 3/4 cup of all purpose flour.
  12. You need 1/2 tsp of ground cinamon.
  13. Provide 9 3/4 of all purpose flour.
  14. Prepare 1 of oil for deep frying.
  15. Use of Coffee Glaze.
  16. Take 6 tbsp of cold milk.
  17. Use 1 tbsp of instant coffee granuales.
  18. Use 2 tsp of vanilla extract.
  19. Prepare 3/4 cup of butter,softened.
  20. Take 6 cup of confectioner's sugar.
  21. Prepare 1/2 tsp of ground cinamon.
  22. You need 1 dash of salt.

Steps to make Glazed Doughnuts:

  1. In a large bowl,dissolve yeast in warm water,.
  2. Add the milk,and butter.
  3. potatoes,eggs,sugar,salt,cinamon..
  4. add the lemon extract if desired..
  5. 3 cups of flour.Beat until smoothe..
  6. stir inenough remaining flour to form a soft dough..
  7. Cover and let rise in a warm place until doubled,about 1 hour..
  8. punch down dough.
  9. On a well floured surface,roll out to 1/2 inch thickness..
  10. Cut with a 2 1/2 inch.doughnut cutter..
  11. Place on greased baking sheets..
  12. Cover and let rise for 45 minutes..
  13. Mean while for the glaze..
  14. Combine 6 tablespoons milk, coffee and vanilla..
  15. stir to dissolve coffee,.
  16. In a large bowl, beat the butter sugar cinamon,and salt..
  17. Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy..
  18. To deep fry.
  19. in an electric skillet, or a deep fryer, heat oil to 375°F..
  20. Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden..
  21. Drain on paper towels..
  22. Important: dip tops in glaze while warm, It makes a difference..
  23. ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish..

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