Easy Recipe: Delicious Elotes (Mexican Street Corn)

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In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nourishing and good for you. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly great at fighting back depression. Just make sure that you do not toss the egg yolk. Whenever you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, especially the yolks, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating a few eggs to cheer up!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to elotes (mexican street corn) recipe. You can have elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Elotes (Mexican Street Corn):

1. Take of Corn on the Cob with Husks Removed.
2. Get of Lite Mayo.
3. Prepare of Lite Sour Cream.
4. You need of Finely Crumbled Cotija Cheese.
5. You need of Chili Powder.
6. Provide of Zest of 1 Lime.
7. You need of Salt.
8. Use of Pepper.

Instructions to make Elotes (Mexican Street Corn):

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
2. Mix together the Mayo and the sour cream in a bowl and set aside..
3. Place the crumbled Cotija cheese into a wide bowl and set aside..
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..

It tastes like a fancy side but SO EASY so it's perfect for all your potlucks and barbecues. Elote Mexicano is prep ahead friendly, gluten free, makes fabulous. Sweet ears of corn are grilled until lightly charred then slathered with a creamy lime topping and cotija cheese. Elotes are popular Mexican street food sold by cart vendors who roast fresh corn on the cob. Elote is dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese.

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