Easiest Way to Prepare Delicious Nacho chicken casserole #mycookbook

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Before you jump to Nacho chicken casserole #mycookbook recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to nacho chicken casserole #mycookbook recipe. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Nacho chicken casserole #mycookbook:

1. You need 2 cups of diced cooked chicken.
2. Take 1 cup of uncooked instant white rice.
3. Prepare 1/2 cup of water.
4. Get 1 can of diced tomatoes, drained.
5. Get 1 can of cream of chicken soup.
6. Use 1 cup of frozen corn.
7. Get 1 can of chopped green chiles, undrained (you could use a can of rotel).
8. Prepare 1 tsp of taco seasoning mix.
9. Provide 1 1/2 cups of shredded cheese.
10. You need 1 cup of broken tortilla chips.

Instructions to make Nacho chicken casserole #mycookbook:

1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..

Add beef, using a wooden spoon to break up the meat,. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese.

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