White Cheese sauce (Best sauce for Hamburger horseshoes). Buffalo Pork Skewers With Blue Cheese SaucePork. Tonight we had horseshoe sandwiches for dinner! I know many of you will wonder what the heck a White Cheese Sauce White Sauce Horseshoe Recipe Fondue Recipes Sauce Recipes Best Cheese Vegan Cheese Cheese Chips Pico De Gallo.

Great for quick and easy meals. This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Use a thick cheese sauce stirred up with hot cooked macaroni, poured over toasted tortilla chips for a homemade nacho platter, or spooned over simple omelettes. You can cook White Cheese sauce (Best sauce for Hamburger horseshoes) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Cheese sauce (Best sauce for Hamburger horseshoes)

1. Prepare of cheese sauce.
2. You need 1 quart of cream.
3. You need 1 can of small can swanson chicken broth.
4. You need 1/4 cup of flour.
5. You need 1 stick of butter.
6. It’s 14 oz of supremo queso.
7. You need 1 package of blanco velveeta.

This white cheese sauce is the perfect accompaniment to pressed panini sandwiches. Get the best of MyRecipes in your inbox. Sharing the Best Burger Sauce Recipe – a special sauce for your hamburgers to make your Cuisine American. A slice of cheese, a slice of tomato, some ketchup, and a little mustard — that's about all you need for a good burger.

White Cheese sauce (Best sauce for Hamburger horseshoes) instructions

1. Cut cheese's in 1 inch blocks for later..
2. Melt butter, combine flour for roux, stir well, heat til roux smells toasty. If you don’t toast the roux you’ll have a flour taste that no one wants…
3. Combine broth and cream with roux on med heat until smooth the heat will thicken the mixture.. So will the cheese…
4. Start melting cheese's slowly, this is labor intensive, stir stir stir..
5. Once all cheese is blended and hot its ready for whatever you like. Can be baked with potatoes, or used with macaroni, or horseshoe sauce if your from Illinois.

For that kind of burger, you're going to want to sauce it up, my friend. White sauce is typically best when made right before it's needed. Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice. American cheese is a melty classic; smoked gouda is delicious on burgers with barbecue sauce. You can't forget cheddar, either, which works with everything from pickled slaw and fried shallots to tarragon Russian dressing.