How to Make Appetizing Ground Beef Croquettes with White Sauce

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Ground Beef Croquettes with White Sauce

Before you jump to Ground Beef Croquettes with White Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to ground beef croquettes with white sauce recipe. To cook ground beef croquettes with white sauce you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Ground Beef Croquettes with White Sauce:

  1. Provide of Croquettes.
  2. Provide 1/4-1/2 cup of gyro spices to taste see my recipe.
  3. You need 1-2/3 pound of ground sirloin.
  4. You need 1/4 cup of peanut oil to shallow fry in.
  5. Provide of White Sauce.
  6. Get 1/3 cup of dill weed.
  7. You need 1 of large cucumber.
  8. Take 1-1/4 cup of sour cream.
  9. Get 1/2 teaspoon of kosher salt.
  10. Get 1 tablespoon of dried peppermint.
  11. Provide 1 tablespoon of lemon juice.
  12. Get 1/3 teaspoon of ground black pepper.

Instructions to make Ground Beef Croquettes with White Sauce:

  1. Heat the oil. Mix the beef and spices.
  2. Form into Croquettes. Add to the oil and fry turning quarter turn every 3 minutes..
  3. When done move to paper towels to absorb excessive amounts of oils..
  4. Peel and grate the cucumber..
  5. Add the ingredients and mix then add the peppermint. Mix well..
  6. Serve with each other. I hope you enjoy!!.

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