Easiest Way to Cook Perfect Keto Cauliflower “Mock Potato” Salad

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Before you jump to Keto Cauliflower “Mock Potato” Salad recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have almost no nutritional value. In this post we are going to be going over foods that you need to be eating that can help you stay healthy.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a healthier life the tips above can help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to keto cauliflower “mock potato” salad recipe. To make keto cauliflower “mock potato” salad you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:

1. Get of mashed cauliflower.
2. You need of chopped onion.
3. You need of diced celery.
4. Provide of large boiled eggs diced.
5. Take of diced dill pickles.
6. Use of sliced green olives.
7. You need of real mayonnaise.
8. Take of apple cider vinegar.
9. Use of yellow mustard.
10. Get of Salt.
11. You need of Pepper.
12. Prepare of garlic powder.

Steps to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..

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