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We hope you got insight from reading it, now let’s go back to my ploughman's pickle recipe. To make my ploughman's pickle you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make My Ploughman's Pickle:

1. Provide 275 grams of chantenay carrots.
2. Use 275 grams of swede or turnip.
3. Use 2 of medium onions.
4. Use 2 of medium dessert apples.
5. Prepare 1 of courgette/zucchini.
6. Use 100 grams of dates.
7. Use 60 grams of prunes.
8. Use 6 of garlic cloves crushed.
9. You need 250 grams of light brown sugar.
10. Provide 500 ml of malt vinegar.
11. Get 4 tbsp of lemon juice.
12. You need 1 tbsp of worcestershire sauce.
13. Use 2 tsp of mustard seeds.
14. Use 2 tsp of ground allspice.
15. You need 1 tsp of cayenne pepper.
16. Provide 1 tsp of salt.
17. You need 4 of cloves crushed.
18. Take 1 pinch of ground cloves.

Instructions to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic..
2. Place all ingredients into a large pan and bring slowly to the boil.
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours.
4. You may need to add a bit of water if too dry.
5. Pot into clean sterilized jars. Cover and seal.
6. Label and date once cool.
7. It takes about one month to mature..
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped..

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