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We hope you got benefit from reading it, now let’s go back to sophie's italian turkey, bacon and cheese meatballs with tomato sauce recipe. To cook sophie's italian turkey, bacon and cheese meatballs with tomato sauce you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Get of Meatballs.
2. Use 500 grams of lean Turkey mince.
3. Prepare 1/2 cup of breadcrumbs.
4. Provide 1/2 cup of milk.
5. Take 4 of bacon rashers, cooked, cooled and chopped..
6. Provide 100 grams of grated cheese.
7. You need 1 tsp of chili powder.
8. Provide 2 tsp of garlic paste.
9. Prepare 1 tsp of mixed herbs.
10. Prepare 1 of egg.
11. Prepare of Sauce.
12. Use 1 can of chopped tomatoes.
13. Prepare 1/2 of vegetable stock cube.
14. Get 1 tsp of garlic puree.
15. You need 1 tsp of mixed herbs.
16. Provide 1 of Finely chopped cooked onion.

Instructions to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Preheat oven to 180°C..
2. Mix milk and breadcrumbs, and leave for 5 minutes..
3. Add the rest of your meatball ingredients and mix gently..
4. Shape into balls – you should be able to get 5 or 6 per portion..
5. Bake for approximately 30 minutes, or until they start to turn golden..
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you..
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes..
8. Serve with pasta and enjoy!.

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