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We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare of ● For The Proteins [you can also use chicken or seafood].
2. Use 2 Pounds of 80/20 Lean Ground Beef.
3. Prepare of ● For The Vegetables Seasonings & Broth.
4. Prepare 6 (32 oz) of Boxes Beef Broth.
5. Provide 1 Box of Thick Sliced Mushrooms.
6. Provide 4 of Medium White Onions.
7. Use 1 of Small Head Broccoli.
8. You need 4 Cups of Sliced Cabbage.
9. Prepare 1 Cup of Sliced Carrots.
10. You need 1.5 Cups of Sliced Celery.
11. Use 1 of LG Green Bell Pepper [deseeded].
12. Take 1 of Medium Red Bell Pepper [deseeded].
13. Prepare 1 of Medium Yellow Bell Pepper [deseeded].
14. Take 1 of Medium Orange Bell Pepper [deseeded].
15. Provide 8 Cloves of Chopped Garlic.
16. Provide 1 Bunch of Leaves Cilantro.
17. Take 1/2 Bunch of Leaves Parsley.
18. Prepare 1 (8 oz) of Can Spinach.
19. Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. Use 2 (4 oz) of Cans Diced Green Chilies.
21. Prepare 2 Cans of Diced Tomatoes.
22. Use 1 Can of ROTELL [with chilies].
23. Get 2 Cans of Green Beans [drained].
24. You need 1 Can of Asparagus [drained].
25. Prepare 1 Can of Artichokes [drained].
26. Take 1/8 Cup of Fresh Basil Leaves.
27. Get 1 tbsp of Italian Seasoning.
28. You need 1/2 tsp of Crushed Bay Leaves.
29. Use 1 tsp of Red Pepper Flakes.
30. You need 1 tbsp of Fresh Ground Black Pepper.
31. Get 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. Use 2 tbsp of Liquid Beef Boullion.
33. Use 1 tbsp of Worshestershire Sauce.
34. Use 2 tbsp of Liquid Beef Boullion.
35. Use 1 tbsp of Granulated Garlic Powder [add last].
36. Use 1 tbsp of Granulated Onion Powder [add last].

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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