Easy Recipe: Perfect Holiday pumpkin roll

Holiday pumpkin roll. This video features steps to make a delicious spiced Holiday Pumpkin Roll. This is one of our family's favorite Thanksgiving desserts. A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special.

It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This is the most important step to get a beautiful pumpkin roll. Make our Yule Log Cake this holiday season! You can have Holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Holiday pumpkin roll

1. It’s of ingredients.
2. It’s 3 of Egg.
3. Prepare 1 cup of granulated sugar.
4. Prepare 2/3 cup of canned pumpkin.
5. Prepare 3/4 cup of all-purpose flour.
6. It’s 1 tsp of ground ginger.
7. You need 1/2 tsp of salt.
8. You need 1 tsp of baking powder.
9. You need 2 tsp of ground cinnamon.
10. You need 6 oz of cream cheese.
11. Prepare 1 1/2 cup of butter.
12. You need 1/2 tsp of vanilla extract.
13. You need 1 cup of sugar, plus more for sprinkling (desired amount).

Have you tried making our pumpkin cheesecake roll? Dazzle family and friends with a holiday Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!

Holiday pumpkin roll instructions

1. Preheat oven to 350°F..
2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan.
3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth..
4. Sift together the flour, ginger, salt, baking powder, and cinnamon.
5. Add the sifted ingredients to the egg mixture and blend until fully combined.
6. Spread the batter in the jellyroll pan..
7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes..
8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake..
9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes..
10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth..
11. Carefully unroll the cooked cake and spread the mixture on top of the cake..
12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve..
13. Dust with suger just before serving..
14. Enjoy :).

Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon – in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. See more ideas about pumpkin roll, pumpkin rolls recipe, pumpkin recipes. This delicious Pumpkin Roll recipe combines moist pumpkin spice cake and a secret ingredient cream cheese filling. Odkryj Holiday Pumpkin Roll stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.