Easy Recipe: Delicious Chicken boneless biryani

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Chicken boneless biryani

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Walk up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

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We hope you got benefit from reading it, now let’s go back to chicken boneless biryani recipe. To cook chicken boneless biryani you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken boneless biryani:

  1. Get 2 cups of rice.
  2. You need 5 of tomatoes.
  3. Provide 10 cloves of garlic.
  4. Provide 6 of green chillis.
  5. Get of 2 1/2 tsp Salt i put.
  6. Get 1/2 tsp of Red chilli.
  7. Use 4 slice of Lemon.
  8. Get 750 gram of Chicken.
  9. Provide 1 tbs of Mixed pickle.
  10. You need 1 of cinnamon stick.
  11. Use 1 of big cardamom.
  12. You need of Few whole black paper.
  13. Provide 2 tsp of cumin.
  14. Prepare 5 of cloves.
  15. You need 1 pinch of nut meg powder.
  16. Provide 8 of dry plums.
  17. Use of Ghee.
  18. Use 2 cups of water same cup which you use for rice measurement.
  19. Take of Yellow food colour.

Steps to make Chicken boneless biryani:

  1. Blend the tomatoes, garlic and green chilli in a blender make a paste..
  2. Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes..
  3. Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt..
  4. Now add 2 cups of water and leave it for boiling on medium flame..
  5. When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour..
  6. Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad..

I take no responsibility for outcome if breast is used! Chicken Biryani – Malai Chicken Biryani Recipe – Chicken Biryani Restaurant Style. Chicken Biryani I Easy and Simple Chicken Biryani I How to make Chicken Biryani at home in Urdu Hindi. Chicken biryani is such an easy and delicious dinner idea. This stovetop version of the well-known Indian rice dish is made with chicken You can use boneless thighs instead (cut them in half and cook them the same way), but.

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