Easiest Way to Prepare Appetizing Mexican corn on the cob

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Mexican corn on the cob

Before you jump to Mexican corn on the cob recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be super healthy and good for you. Several foods really do boost your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is because these nuts are high in magnesium, which helps to raise serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of it in your brain, the better you’ll feel. Not only that but nuts, in particular, are a fantastic protein source.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to mexican corn on the cob recipe. To make mexican corn on the cob you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mexican corn on the cob:

  1. Prepare of white corn on the cobb.
  2. Take of mayo.
  3. Take of parm. cheese.
  4. Prepare of chili powder.
  5. Get of lime.

Instructions to make Mexican corn on the cob:

  1. boil, bbq, or bake desired amount of corn cobbs.
  2. cover n a light layer of mayo.
  3. sprinkle cheese all over the cobb..
  4. dash chili powder all over.

Corn (maize) is a cereal grain first domesticated by. Grill sweet corn on the cob is coated with butter and grilled until it gets a lovely char, then slathered with chili mayo And then there's the Hoisin Pork Belly Sando, the Pork Carnitas Tacos, the Coconut Green Curry Bowl, the Lomo Salatado, the Grilled Mexican Street Corn (Mexican Corn on the Cob). Mexican Corn is an essential and important ingredient in the Mexican Gastronomy. We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main dishes using corn as their main ingredient. How to make Mexican Corn on the Cob.

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