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Before you jump to Caramel-Apple Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the particular light bulbs. Complete this for the whole house, not only the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to caramel-apple pie recipe. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Caramel-Apple Pie:

1. Use of Dessert.
2. Prepare 1 cup of sugar.
3. Prepare 1/4 cup of flour.
4. Take 1 tsp of ground cinnamon.
5. Take 6 cup of peeled and coarsely chopped Jonathan apples.
6. Take 2 tbsp of milk.
7. You need 1 cup of flour.
8. Get 1/2 cup of packed brown sugar.
9. Prepare 1/2 cup of butter.
10. Provide 1/2 cup of caramel-apple dip.

Steps to make Caramel-Apple Pie:

1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry..
2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples..
3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet..
4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings..

This tutorial shows you how to make a Mouthwatering filling of fresh apples, suspended in caramel flavor. AND a Flaky, perfect, delicious crust. Packed with different apple varieties and baked with a buttery caramel sauce, this pie is the ultimate To showcase the very best in cozy fall flavors, this decadent apple pie uses a mix of different varieties. Since this Caramel Apple Pie is not overly sweet, there's no harm in drizzling a little extra caramel sauce on top, with ice cream of course! Seriously, could you resist a big fat slice of this pie for dessert?

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