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We hope you got insight from reading it, now let’s go back to paula's lasagne with homemade cheese sauce recipe. You can cook paula's lasagne with homemade cheese sauce using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Paula's lasagne with homemade cheese sauce:

1. Get 8 of lasagne sheets.
2. Prepare 1 kg of minced beef.
3. Get 1 large of jar tomato and garlic sauce.
4. Take 500 grams of strong chedar cheese.
5. Take 1 oz of butter.
6. You need 1 oz of plain flour.
7. Provide 1 1/2 pints of of semi skimmed milk.
8. Get of salt and pepper.
9. Provide 1 tsp of english mustard powder.
10. Use 2 clove of garlic.
11. Provide 1 large of onion, chopped.
12. Use 500 grams of mushrooms.

Steps to make Paula's lasagne with homemade cheese sauce:

1. Fry onions and garlic with minced beef.
2. Whilst frying mince add the butter and mustard powder to the milk in a large saucepan heat untill butter is melted then add the flour a little at a time whisking and adding untill sauce thickens .add 250g of the cheddar still mixing in well add salt and pepper to taste.
3. Add the tomato sauce to the mince.
4. Grease a 10ince ovenproof dish with butter then put a layer of lasagne sheets on the bottomthen add a layer of mince another layer of sheets another layer of sheets and then the thick and creamy cheese sauce cover top with the rest of the cheese.
5. Cook uncovered for 10 mins at 180 to colour the top.
6. Cover tightly with foil and and cook for a further 30mins.
7. Serve with a light salad with basamic dressing and chips yum.
8. .

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