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Before you jump to Early Autumn Fruit Platter recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to early autumn fruit platter recipe. You can cook early autumn fruit platter using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Early Autumn Fruit Platter:

1. Provide of lemon.
2. Take of honey.
3. You need of large mint leaves, finely shredded.
4. Provide of ripe plums.
5. You need of dessert apples.
6. Take of blackberries.
7. Use of ground ginger.

Steps to make Early Autumn Fruit Platter:

1. In a medium sized bowl mix together the juice and the zest of the lemon, the honey and the shredded mint leaves..
2. Wash the fruit thoroughly then core and slice the apples and add them to the bowl..
3. Cut the plums into quarters and add them to the apples in the bowl..
4. Add the blackberries to the bowl and then gently mix the fruit so that it is covered in the honey and any fruit juices from the plums. Allow the fruit to sit at room temperature for 10 minutes..
5. Arrange the fruit on a platter, pour over any leftover juices and garnish with a few mint leaves..

Autumn runs from March to May. Stewed autumn fruit and vegetables like apples and rhubarb are a great healthy snack either on their own or with some yoghurt or ice cream as a dessert. Asian greens in season at this time of year are a great variation on your usual serving of side vegetables. Back to Fruit & Vegetables Fruit Plants. Early autumn sowings will keep you supplied with tender young leaves throughout winter and with regular harvesting it will continue to crop well into summer!

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