How to Make Perfect Rye encrusted salmon

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We hope you got insight from reading it, now let’s go back to rye encrusted salmon recipe. To make rye encrusted salmon you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Rye encrusted salmon:

1. Take 1 slice of rye bread.
2. Use 1 of egg, white only.
3. Take 1 of 6-8oz filet salmon.
4. You need of Salt & pepper.
5. You need 1/2 tsp of caraway seeds.

Instructions to make Rye encrusted salmon:

1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
2. In a bowl lightly beat the egg white, add your caraway seed.
3. Season your filet of salmon, and brush the presentation side with the egg white mixture..
4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon..
5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins..

Combine sour cream, mustard and lemon juice in a small bowl. Put salmon, skin side down, on a parchment-lined baking sheet pan. Salmon can be prepared While salmon is roasting, prepare mayonnaise: In a food processor, combine mayonnaise, garlic and parsley. Be the first to review this recipe. Inspired by a couple of recipes, and a desire for Almond Encrusted Salmon. served this with steamed cauliflower and tiny peas.

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