How to Cook Tasty Mexican Corn Cakes with Green Chili Sauce

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Before you jump to Mexican Corn Cakes with Green Chili Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you may be surprised to discover, are fantastic at combating depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can truly help you raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and be happy!

You can see, you don’t need junk food or foods that are terrible for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to mexican corn cakes with green chili sauce recipe. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mexican Corn Cakes with Green Chili Sauce:

1. Take 1 1/2 cup of masa flour.
2. Use 1/2 cup of all purpose flour.
3. Get 1 tsp of baking powder.
4. Provide 1/2 tsp of salt & pepper.
5. You need 1 cup of warm water.
6. You need 2 cup of corn kernels (1 can- 15 1/4 oz.) drained.
7. You need 1/2 cup of queso fresco cheese.
8. Use 2 tbsp of green onions, chopped.
9. Take 3 tbsp of chopped cilantro.
10. Get 1/2 tsp of ground comino.
11. Provide 1/4 cup of finely diced onions.
12. Prepare 2 clove of garlic, minced.
13. You need 3 tbsp of butter.
14. Provide of Green Chili Cheese Sauce.
15. Get 5 tbsp of butter.
16. Get 5 tbsp of flour.
17. You need 2 cup of chicken broth.
18. Use 1 can of (4 oz)chopped green chilies.
19. Get 1/3 cup of sour cream.
20. Provide 1 cup of shredded monterey jack cheese.
21. Use 1/4 tsp of salt.

Steps to make Mexican Corn Cakes with Green Chili Sauce:

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside..
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown..
3. Add onions & garlic to corn mixture..
4. Slowly add warm water to the corn mixture until mixed and dough holds together..
5. Heat skillet over medium heat with 1/4 cup vegetable oil..
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels..
7. **Green Chili Sauce**.
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux..
9. Slowly pour in chicken stock and continue to stir..
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat..
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!.

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