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We hope you got benefit from reading it, now let’s go back to honey balsamic brussels sprouts recipe. You can have honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Honey Balsamic Brussels Sprouts:

1. Get 1 lb of fresh brussels sprouts.
2. You need 1 tbsp of olive oil.
3. Prepare 1 tbsp of unsalted butter.
4. Use 1 tsp of sea salt.
5. Get 1/4 tsp of black pepper.
6. Take 1 tbsp of balsamic vinegar.
7. Take 1-2 teaspoon of honey (depends on how sweet you want).
8. Get 1/4 tsp of crushed red pepper flakes.

Steps to make Honey Balsamic Brussels Sprouts:

1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible..
2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted..
3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes..
4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more..
5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more..
6. Taste and adjust seasoning as desired before serving. Enjoy!.

Taste and if necessary, season with kosher salt. Roasted Brussels Sprouts with Honey Balsamic Glaze has a secret to the perfect crispy, roasted leaves, then drizzled with a warm honey balsamic glaze. Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze.

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