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Before you jump to Mexican Corn On The Cob recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Several foods actually do improve your mood when you consume them. When you are feeling a little down and need an emotional boost, test out some of these.

Eggs, you might be amazed to discover, are fantastic at combating depression. Just make sure that you do not toss the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can genuinely help you improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and be happy!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to mexican corn on the cob recipe. You can have mexican corn on the cob using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mexican Corn On The Cob:

1. Prepare 3-4 of Boiled corn.
2. You need 1/2 cup of Cheese.
3. You need 1/4 cup of Mayonnaise.
4. You need 1 tbsp of Paprika powder.
5. Prepare 1 tsp of Salt.
6. Get 2-3 tbsp of Butter.
7. Use 2 tbsp of or more Lemon juice.

Steps to make Mexican Corn On The Cob:

1. Boil the corn with some salt added to it..
2. Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first..
3. Next is to apply a layer of mayonnaise, followed by cheese..
4. You can use any cheese of your choice. I used mozzarella..
5. Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top..
6. Serve immediately. It tastes heavenly when hot..

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