Jumbo Meat Lover Shells smothered in cheese sauce!. Adam goes to New Jersey to battle against the Ludicrous Wing Challenge. A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half.

Adapted from: Clean Food by Terry Walters. Hey Victoria, I linked to a cashew cheese in my post that I used for my lasagna (found here: http. This Is The Ultimate Wedding Cake For Cheese-Lovers. You can have Jumbo Meat Lover Shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jumbo Meat Lover Shells smothered in cheese sauce!

1. Prepare 1 box of jumbo pasta shells.
2. You need 1 lb of pork sausage.
3. It’s 1 packages of real bacon bits.
4. It’s 1 cup of Diced ham.
5. You need 1 cup of Diced mushrooms.
6. You need 1/2 of onion diced.
7. It’s 1 cup of Fresh diced tomato.
8. You need 1 pints of heavy cooking cream.
9. You need 1 packages of shredded colby jack cheese.
10. You need 1 of salt & pepper to taste.

PagesBusinessesMedia/News CompanyBuzzFeed ScotlandVideosThat mac and cheese burger smothered in cheese sauce. After several hours in the sauce, the bite size pieces are tender and have absorbed tons of flavor. I don't eat. because I'm a vegetarian. Pasta shells stuffed with spinach and ricotta cheese, baked with tomato sauce and mozzarella.

Jumbo Meat Lover Shells smothered in cheese sauce! step by step

1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side.
2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side.
3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make.
4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick.
5. Pour sauce over your shells and call everyone to dinner! Enjoy!.

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