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We hope you got benefit from reading it, now let’s go back to dessert – apple tart tatin (muti variations) recipe. To make dessert – apple tart tatin (muti variations) you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Dessert – Apple tart tatin (muti variations):
- Take 70-100 g of sugar.
- Get 4 of apples chopped – unrippen.
- Prepare 100 ml of water.
- You need 250 g of roll pastry.
- Get 20 g of butter.
- You need of double cream to serve (optional).
Instructions to make Dessert – Apple tart tatin (muti variations):
- Add sugar with water 100ml boil till the sugar is a caramel colour.
- Add butter and cinnamon and ginger stir with the caramel.
- Add apple cook for 5-10 mins till the appples are tender but retain the shape.
- Roll the pastry and cover up put to oven of 190c for 20 mins.
- Put a plate and flip over the pan and done!.
This world-famous Tarte Tatin recipe is dead simple to make and combines light golden puff pastry, soft juicy apples and delicious caramel. My take on the classic French apple tart. Remove from the heat when the caramel has reduced and little remains in the bottom of the pan. Place a serving platter upside down on top of the pastry and CAREFULLY flip the platter and the pan over. Let the tart fall gently out of the pan.
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