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Before you jump to Honey & Carrot Hot Biscuit (Scone) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to honey & carrot hot biscuit (scone) recipe. You can have honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Honey & Carrot Hot Biscuit (Scone):
- Provide of INGREDIENTS for 6 Hot Biscuits.
- Get 100 g of Flour.
- Provide 3 g of Baking Powder.
- Prepare 35 g of Butter (Salted).
- Provide 20 g of Honey.
- Take 30 g of Milk (or cream).
- Use 50 g of Carrots.
Instructions to make Honey & Carrot Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl..
- Mince the carrots using the stick mixer and add to the dry mixture..
- Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
It is commonly used as a sweetener in food. It may also be used as a medicine. Honey can become contaminated with germs from plants,. Honey is a sweet, thick liquid made by honeybees. Once inside the beehive, they repeatedly consume,.
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