Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce. Beef Ribeye Roast With Herb Shallot Sauce Food.com. Buffalo Blue Cheese Dipping Sauce Tyson. Grill up these ribeye steaks with creamy bleu cheese sauce and crunchy fried shallot rings.
In a small bowl, fold together blue cheese crumbles and cream. Roasted sweet Italian sausage is served over a bed of pillowy gnocchi and smothered in a rich and creamy cheese sauce. Toss sliced shallot with olive oil in a heavy pot or dutch oven until well coated. You can cook Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce
- Prepare 1 of Ribeye.
- It’s 2 tbsp of McCormicks steak seasoning.
- It’s 1 tbsp of Olive oil.
- You need 1/3 cup of Beef broth.
- It’s 1 tbsp of Margarine.
- Prepare 1 pinch of Rosemary.
- You need 1 pinch of Thyme.
- You need of Steak sauce.
- Prepare 1 of Shallot.
- Prepare of Blue cheese.
- It’s 2 tbsp of Olive oil.
Remove cheese sauce from heat, stirring occasionally to keep sauce smooth. Stir in blue cheese until melted. Serve steaks on generous portion of sauce. Good steaks do not need sauce.
Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce step by step
- Start with rubbing the steak seasoning all over each side. Place in a bowl and pour olive oil, flipping over sides to spread oil. Cover bowl with seran wrap for 30 minutes. Meantime!! Heat the oven to 450. Place steak in shallow pan and put 1 T of butter on top, add beef broth, thyme and rosemary – place into the oven. Watch closely, once the top starts to brown and bubble, flip! If your ribeye is thick like mine was here, it'll take a little longer. Mine was around 20-25 minutes and came out beautifully rare! I flipped after 11. So leave a little longer for well done :).
- now the sauce! Take the olive oil and sauté the shallots (make sure you mince the shallots) cook on medium to not burn. Let them simmer until a golden brown, add blue cheese to your liking! My boyfriend likes it cheesy and then I add chunks of blue cheese after. He loved it!! You can also add Worcestershire sauce to give it a little extra :).
- To make this for two, just double up! Sauce makes enough for two already though..
- Enjoy! 👌🍷.
But they're every bit as delicious with a good sauce as they are on their own. And as much steak as we eat in our household, I like to change things up. Pour off fat from pan and add red wine to remaining juice. Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. And give it all a nice stir until the blue cheese is becoming one with the shallots that are becoming one with the butter.