Easiest Way to Prepare Tasty Ricerolls with blue cheese, arugula, and plum tomato sauce

Ricerolls with blue cheese, arugula, and plum tomato sauce. Add a piece or two of walnut pieces if you desire. All you need to do is slice up a few ripe plums and cucumbers, which get added to a large bowl along with a few handfuls of baby arugula. Crumble some blue cheese overtop, along with a sprinkle of walnuts.

Place vinegar in small bowl; gradually mix in oil. Arugula Salad with Blue Cheese and Pecans. This salad is a lively combination of arugula leaves topped with fresh crisp pear slices, tangy blue cheese and toasted pecans dressed with a simple balsamic vinaigrette. You can cook Ricerolls with blue cheese, arugula, and plum tomato sauce using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ricerolls with blue cheese, arugula, and plum tomato sauce

1. It’s 10 of rice sheets.
2. You need 3 of bunches of cleaned, dried arugula leaves.
3. You need 1 small of brick of blue cheese, sliced very thinly.
4. Prepare 1 of roasted plum and tomato sauce (check karananewordpress.com for the recipe).
5. You need 1 of walnuts (optional).

Photo credit: Joanne Bruno from Eats Well with Others. Reduce heat to medium-high and simmer, stirring occasionally and mashing plums with the back of a spoon, until plums have completely. Meanwhile, bring a large pot of water to boil. Sprinkle in a few tablespoons of salt.

Ricerolls with blue cheese, arugula, and plum tomato sauce step by step

1. Prepare the rice sheets according to instructions available on the package..
2. Arrange on one end of the sheet 2-3 arugula leaves and a slice or two of the blue cheese, respectively and top with 2-3 teaspoons of the plum tomato sauce..
3. Add a piece or two of walnut pieces if you desire..
4. Carefully roll the sheet and then cut it into small one bite pieces with a sharp knife..
5. Enjoy as an appetizer or as a side dish..

When boiling, add the pasta and cook according to the direction on the box. With about six minutes left in the time, add the arugula to the pot. Mesclun greens, walnuts, dried cranberries, crumbled blue cheese, and raspberry vinaigrette. Calabrian chili oil aioli, plum tomato, arugula, pecorino, and aged balsamic.. Lightly seasoned sauce with freshly ground plum tomatoes.