Easy Recipe: Tasty Mexican Corn Bread

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Before you jump to Mexican Corn Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we must stay away from them. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, could boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

It’s easy to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. They can help you feel full for longer too, which is a mood improver. Feeling famished can truly make you feel awful! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to mexican corn bread recipe. To cook mexican corn bread you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mexican Corn Bread:

1. Take 2 stick of butter.
2. Provide 3/4 cup of sugar.
3. Get 4 of eggs.
4. You need 1 cup of cheddar cheese (shredded).
5. You need 4 oz of can diced green chili's.
6. You need 1 cup of flour.
7. Provide 1 cup of cornmeal.
8. Take 1 of 16 ounce can creamed corn.
9. Prepare 1/4 tsp of salt.
10. Take 4 tsp of baking powder.

Steps to make Mexican Corn Bread:

1. Cream the butter and sugar together.
2. Beat in the eggs..
3. Add the cheese and green chili's..
4. Stir in the flour, cornmeal, creamed corn, salt and baking powder..
5. Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
6. I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..

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