How to Prepare Yummy Paneer(cottage cheese) in lemon garlic sauce.

Paneer(cottage cheese) in lemon garlic sauce.. Paneer in Lemon Honey Sauce – a high protein, mild, garlicky flavoured veggie with the softness of cottage cheese. Paneer is a star ingredient that tastes even better when made from scratch at home!<br /> Paneer is used in so many dishes – paneer butter masala, matar paneer, palak paneer. Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi — readily takes on the flavor of the While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores.

Cottage Cheese in Spinach Gravy(Palak Paneer)Genius Kitchen. green chili peppers, baby spinach, garam. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. You can have Paneer(cottage cheese) in lemon garlic sauce. using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer(cottage cheese) in lemon garlic sauce.

1. You need 2 tsp of garlic chopped finely.
2. It’s 1 tbsp of finely chopped ginger.
3. It’s 250 grams of paneer ( cottage cheese).
4. You need 2 tbsp of lemon juice.
5. You need 1 tsp of lemon rind.
6. You need 2 tbsp of olive oil.
7. Prepare 1/2 tsp of Red chilli powder.
8. It’s 1 tsp of black pepper powder.
9. You need 2 tbsp of honey.
10. You need of salt.
11. It’s 2 of dried chillies.

The curry is made of the spinach puree, tomato, onion, ginger and garlic. I use lot of garlic because in my opinion spinach and garlic go really well together. Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. Reviews for: Photos of Indian Matar Paneer (Cottage Cheese and Peas).

Paneer(cottage cheese) in lemon garlic sauce. instructions

1. In a nonstick pan add olive oil. And heat the oil..
2. Now to hot oil add red chillies and sauté till crisp..
3. Add ginger and garlic and sauté till garlic is browned..
4. Add paneer cubes (cottage cheese) to the pan…add salt…mixand cook on high heat till paneer is brown..
5. Add red chill powder and black pepper powder lemon juice and lemon rind and cook on high heat for 4-5 mins….
6. Let the cottage cheese cubes become brown ..
7. Add honey and mix well..

Using buttermilk instead of lemon juice is amazing!!! Use that paneer with this sauce and you will. Succulent cottage cheese in a pure desi avatar! While on a tired day, you might settle for having Fried Rice with chilli garlic sauce or tomato ketchup, on a more leisurely day you would surely want to have a more exciting accompaniment, like this spicy paneer in Manchurian sauce! Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.